The Employer Store

How Thick Layers Of Restaurant Grease Are Cleaned

Restaurant kitchens accumulate thick grease over time, posing fire hazards and sanitation concerns. Proper cleaning methods are essential to maintain a safe and hygienic environment. This YouTube video explores how kitchen hood cleaning services clean thick layers of grease.

Complying With Cleaning Standards

The first step is to scrape any accumulated grease using a putty knife or scraper. This process helps loosen and remove the grease buildup from surfaces such as range hoods, exhaust fans, and cooking equipment.

Video Source

Kitchen staff remove grease from all accessible areas, including hidden corners and crevices.

After scraping off the grease, a degreasing solution or detergent is applied to the surfaces. It breaks down and dissolves stubborn grease deposits. The degreasing solution is sprayed or brushed onto the affected areas and left to penetrate the grease for a specified period.

To effectively remove thick layers of grease, high-pressure steam cleaning equipment is often used. Steam cleaning utilizes hot, pressurized water vapor to penetrate and loosen grease from surfaces, ensuring thorough cleaning and sanitation. After steam cleaning, surfaces are thoroughly rinsed with clean water to remove any remaining grease residue and detergent.

Cleaning thick layers of restaurant grease requires a multi-step process from kitchen hood cleaning services. It involves scraping, degreasing, steam cleaning, rinsing, and drying. Regular grease cleaning helps prevent fire hazards, ensures food safety, and promotes a hygienic kitchen environment.


Exit mobile version