6 Easy Breezy Facts on Cruise Liners

Do you have the landlocked blues? It’s summertime and many of us are dreaming of being out on the open sea, with the sun tickling our bare shoulders and the salty spray licking our skin. For those of you stuck in your cubicle instead of on deck, don’t fret. Here are some awesome facts about ships: the tid bits, and parts of vessel that will make you feel like you’re a passenger on a luxury cruise liner, instead of just the cog of the capitalist machine that you really are.

Ships are boats are actually two distinct entity. Ships are larger vessels that have a larger capacity for either passengers or equipment. That’s probably why the term “cruise boat” isn’t very popular!

Speaking of cruise ships, these boats are considered ocean liners, as cruise vessel parts and equipment are identical. However, cruise ships generally have more amenities that cater to vacationers, in the process, sacrificing marine services that would make it a “seaworthy” vessel.

Many cruise ships once operated as ocean liners, such as the Marco Polo and the Mona Lisa

Dining on cruise ships is a large scale operation. Traditionally, cruise ships would offer 2 meals a day, and restaurants would open once in the morning and once at night. Now, many cruise ships offer food at all hours, will a plethora of restaurants and food options. This means that the ship has to carry a lot of food. Many of the restaurant have special galley kitchens that require special galley pantries marine equipment to adequately store and prepare food.

Looking to buy a cruise ship? Well you may need to acquire a rather large fortune first. Cruise vessels for sale, such as The Royal Caribbean Oasis of the Seas, cost $1.2 billion to construct.

When cruise ships dock, they usually receive more supplies, service, and specialized cruise vessel parts and equipment.