People are often told not to sweat the small stuff, but isn’t the devil always in the details? Sure, it’s easy to miss the big picture if you only focus on the details, but having appreciation for the smaller things in life is still important.

If there’s any industry that employs and thoroughly understands this sentiment, it’s the hotel and hospitality industry, which includes establishments that prepare food such as restaurants. Just like hotels and resorts, restaurants operate at the highest standards in order to provide a positive guest experience. The majority of these operations occur behind closed doors unbeknownst to the guests, while the staff work diligently to anticipate and cater to their needs.

This is where attention to detail really comes into play.

There are many factors at work behind the scenes in a commercial or professional kitchen, one of which is the is the duct fan or exhaust fan. Also referred to as chimney fans or chimney exhaust fans, commercial chimney fans such as exhausto fans may be considered a seemingly small detail that serve extremely important fans.

Exhausto fans provide several benefits for guests, staff, workers, and even the building itself in ways that most people are completely unaware of. Did you know that cooking produces far more than appetizing aromas and delicious food? Along with palate-whetting aromas, cooking also thrusts particles of smoke, grease, and even combusted gasses into the air. Breathing in these environmental pollutants can be unhealthy, which is why exhausto fans are so important.

In general, there are two different kinds of exhaust fans; recirculating and venting. Venting exhaust fans are powerful exhausto fans that work by pulling air in from the kitchen through a short duct which then empties it to the outside. On the other hand, recirculating exhaust fans act very much in the same way as air filters by removing grease and other particles from the air before it is circulated back into the kitchen.

Though venting and recirculating fans may seem like minor details compared to other, more prominent appliances and features of a commercial or professional grade kitchen, there are still very important “cogs” in the wheel.

Exhausto fans such as venting and recirculating fans can greatly facilitate the business operations of businesses and establishments such as hospitals, hotels, schools, restaurants, and even warehouses. Not only do they ensure a clean and safe working environment for employees which in turn can lead to increase productivity, they also allow the end client to receive the best possible product or service.